A collaborative afternoon celebrating seasonal craftsmanship. We pair small-batch green, white, and floral teas with delicate bites from local pastry artists, exploring how contrasting flavors and textures balance on the palate.

Begin the weekend with quiet intention. We open with twenty minutes of guided breathwork followed by a silent, multi-round tea service featuring calming, high-mountain teas. A grounding ritual designed to clear the mind before speaking a word.

An intimate look at the relationship between tea and clay. Bring your curiosity as we brew the exact same harvest across unglazed Yixing, porcelain, and wood-fired ceramics to explore how different artisanal vessels transform texture and flavor.

Explore how elevation, weather, and soil shape every sip. We’ll guide you through a flight of four rare, single-origin high-mountain oolongs, unpacking the subtle shifts in aroma, oxidation, and mouthfeel across multiple infusions.

Unwind at the end of the week around a shared tea table. Experience the mindful cadence of traditional Gongfu-style brewing paired with comforting aged and roasted teas, accompanied by light seasonal wagashi and warm conversation.

Demystify water temperature, leaf-to-water ratios, and steeping times. A hands-on workshop where you get behind the gaiwan and side-handle pot, learning practical techniques to make your daily home brew effortless and nuanced.